http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102030730-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ceecc58cb242f52458874fac8ed44c2c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D2081-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D85-808 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-12 |
| filingDate | 2018-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_204423166f2bc46fea98fcc4d6011c6f |
| publicationDate | 2019-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102030730-B1 |
| titleOfInvention | manufacturing method of black ginseng tea bag |
| abstract | The present invention relates to a method for producing black tertiary tea bags. Steaming and drying the raw ginseng at a temperature of 87 to 95 ° C. for 120 to 180 minutes, and repeating the process of drying for 18 to 24 hours at a temperature of 55 to 65 ° C. for 3 to 9 times; The prepared black ginseng is put into a roller grinder and pulverized first to produce a primary pulverized product. The roller grinder is composed of a pair of rotating rolls which face each other, and irregularities are formed on the surfaces of the two rolls. A primary grinding step of forming fine cracks by pressing of unevenness on the surface of water; A second milling step of preparing a second mill by milling the first milled mill in a mill; The sorting and packaging step of producing a black tertiary tea bag by filtering the secondary crushed sieve and then packing tea bags. According to the present invention, the black ginseng is used as a raw material, so that leaching is performed in cold water smoothly, so that the drinker can leach into water at a desired temperature and can easily drink it. The black ginseng tea bag with improved taste and flavor is provided. |
| priorityDate | 2018-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.