http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102023473-B1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q17-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
filingDate 2018-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102023473-B1
titleOfInvention Method of Preparing Red Ginseng Fractions having Enhanced Cosmetic Components
abstract The present invention relates to a method of preparing a red ginseng fraction with enhanced cosmetic ingredients, the fraction prepared by the method of the present invention is superior to the simple red ginseng extract or fractions fractionated under other conditions, and has an excellent antibacterial effect against acne bacteria. In addition, since the whitening effect is excellent and various functions can be simultaneously exhibited, the fraction of the present invention can be used in cosmetic compositions for acne improvement or whitening purposes.
priorityDate 2018-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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