http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102021504-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-113 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate | 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102021504-B1 |
| titleOfInvention | Manufacturing Method Of Rice Bean Noodle Ra-myeon |
| abstract | The present invention is a rice milling and mixing step (S1) of crushing rice and mixing the pulverized rice flour with pre-prepared soy flour; Noodle-forming pretreatment step (S2) of the crushed rice flour pre-treated before the noodle-forming mixed rice flour; Noodle shaping step of pre-processed rice flour shaping noodle into pre-processed mixed rice flour (S3); Rolling step (S4) to adjust the speed of the conveyor belt provided to form a manifested noodle tortuous; Rapid cooling step (S5) of the molded noodle to cool the molded noodle; And a packaging step (S7) of packaging the noodle which is rapidly cooled. |
| priorityDate | 2018-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.