http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102020791-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2116 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2015-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102020791-B1 |
| titleOfInvention | Method for producing C3G-containing pogi kimchi by utilize sugaring Rubus coreanus, Mulberry, Blueberry |
| abstract | The present invention relates to a method for producing C3G-containing cabbage bokchi kimchi using pickled bokbunja, audi, blueberries, specifically, a pickled filtrate or pickled crushed powder produced by pickling bokbunja, audi or blueberries in seasoning The present invention relates to a method for producing cabbage sauerkraut with added functionality and functionality while using less red pepper powder mixed with pickled cabbage. According to the present invention, by using the C3G-containing material can be produced kimchi that can be eaten for a long time because the functionality unique to the C3G component is added and the use of red pepper powder is minimized while the functionality is excellent and does not soak quickly. In addition, when pickling C3G-containing ingredients Bokbunja, Audi, and Blueberry, the color or taste remains unchanged even if stored for a long period of time, so that it is possible to produce C3G-containing cabbage kimchi of excellent quality at all times. Kimchi of the present invention is expected to be particularly high preference for foreigners, children, pregnant women and women immediately after childbirth to feed the baby, especially the strong spicy and aroma unique to red pepper powder. |
| priorityDate | 2015-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.