http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102015044-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102015044-B1 |
| titleOfInvention | Preparation Methods of Red Gingseng Concentrate Containing Increased Ginsenoside Rd Using Enzyme and Ultraviolet Radiation UVB |
| abstract | The present invention is a processing method for enhancing Rd by conversion of ginsenosides of red ginseng concentrate using enzyme and ultraviolet UVB irradiation. The present invention relates to a red ginseng concentrate enhanced with ginsenoside Rd utilizing an enzyme and ultraviolet UVB irradiation, and a method for preparing the same, the preparation method according to the present invention provides a content of ginsenoside Rd present in trace amounts in ginseng or red ginseng. Can be promoted. The method of the present invention has the advantage of high conversion to ginsenoside Rd, simple process by enzymatic reaction, and mass production. |
| priorityDate | 2017-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 104.