http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102013143-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2017-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102013143-B1 |
| titleOfInvention | Method for manufacturing apple snail soup and apple snail soup manufactured thereby |
| abstract | The present invention provides a Wangwoong-tang production method and Wangwoong produced by wangwoong-tang produced by removing the fishy taste while maintaining the elasticity, cold properties and nutrients of Wang-mung, nutrients that give a chewy and cool taste It relates to a tang, wangwoongwoo preparing stages after washing and warming wangwooni; Frost preparation step for washing boil frost; Fish preparation step to remove the fishy and shelly fish; A frost / fish mixing step of grinding frost and fish to a blender; Boiling the frosted and fish ground in the frosted / fish mixing stage with miso in cold water; Vegetable preparation step of preparing at least one or more vegetables of leek, onion; Preparing pepper oil to prepare pepper oil; In the first step of boiling vegetables and boiled in the frosted fish and the addition of seasoning ingredients; And when boiled in the first boiling step to put the worm, and includes a second boiling step to add and boil at least one or more vegetables of taro, radish, siraegi, leek, sesame leaves. |
| priorityDate | 2017-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.