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filingDate 2018-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76c489ef33ed6b35a4967b2d2e2cd70c
publicationDate 2019-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102007033-B1
titleOfInvention Dry anchovy manufacturing method
abstract The present invention relates to a dried anchovy and a method for preparing the same, and more particularly to a dried anchovy impregnated with a berry stock solution, which is prepared by impregnating dried anchovy in a mixture of bokbunja, audi and blueberry stock solution and a crypt extract. It is about. The manufacturing process of the dried anchovy of the present invention was to enhance the physiological activity to the nutritional superiority of anchovy by immersing the berry stock solution excellent in anti-aging and anti-cancer activity, such as anchovy, in particular, by adding the extract It is highly applicable to the food industry because it can dramatically increase the distribution stability of anchovy.
priorityDate 2018-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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