http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102003646-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_799b6c8cb40ea97102dceda7bfe7b5c7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3472 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-20 |
| filingDate | 2018-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_63962f7cecca62d43da86715dc8cb142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b612ccc63760af4c2a665c148cda3eb |
| publicationDate | 2019-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102003646-B1 |
| titleOfInvention | Method of combined washing treatment of positively charged cinnamon leaf essential oil emulsion and organic acid for decreasing foodborne disease outbreaks in fresh-cut produce |
| abstract | The present invention relates to a cleaning treatment method of combined emulsion of organic cationic oil and organic acid for reducing the onset of food poisoning in freshly picked vegetables, The cationic lavender essential oil emulsion and the organic acid combined washing treatment method according to the present invention are excellent in the initial inhibitory effect against the pathogenic microorganisms contaminated with fresh shrimp vegetables such as Treviso and the effect thereof continues during storage, , It can be effectively used to reduce the occurrence of food poisoning by effectively inhibiting the growth of microorganisms that may occur during the distribution process. |
| priorityDate | 2018-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.