http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102000842-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 |
| filingDate | 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102000842-B1 |
| titleOfInvention | Meringue pickling and its preparation method |
| abstract | The present invention is the step of removing the bark of the Moringa root and clean and prepare (A), the step of immersing the Moringa root prepared in step (A) in a medium of a certain salinity (4), aged for at least 4 weeks (B), 50 ~ After removing the internal section of the bamboo barrel cut to 60 cm, wash and sterilize to prepare a bamboo barrel (C) and immersed in the (B) step Moringa roots bamboo mat prepared in the step (C) By providing a method of manufacturing a bamboo barrel pickles, characterized in that it comprises the step (d) of filling for two weeks, the Koreans can easily eat Moringa containing a large amount of excellent nutritional ingredients to the public health It helps. |
| priorityDate | 2017-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.