http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101998694-B1

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classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0017
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filingDate 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101998694-B1
titleOfInvention Sweet Rice Puffs Manufacturing Method Using Rice Syrup including Omija Extract And Omija Seed
abstract The present invention relates to a method for producing a crude oyster comprising the steps of: (S1) making a whey protein containing an Omija concentrate; (S2) preparing a raw oomija concentrate instead of sugar for flavor and aroma; Step (S3) of obtaining a mixed omija concentrate obtained by simply mixing the raw oyster concentrate with the above-mentioned starch ; Pulverizing omija seed to obtain an omija seed powder (S4); A step (S5) of adding and stirring Omija seed powder to a mixed Omija concentrate , which is a mixture of the above-mentioned starch and raw oomija concentrate; And a step (S6) of preparing ganjungjang by using agitated ocher seed meal containing omega seed powder. The present invention also relates to a method for producing ganoderma using an omelet concentrate and ocher seed powder containing omija seed powder.
priorityDate 2017-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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