http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101998421-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-0003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D11-0203 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00 |
filingDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2019-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101998421-B1 |
titleOfInvention | A method of extracting aromatic component from black rice |
abstract | The present invention relates to a method of extracting fragrance components from black rice, and more particularly, to a method of extracting fragrant components by performing a subcritical extraction process on black rice. |
priorityDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 255.