http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101996466-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 |
| filingDate | 2017-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101996466-B1 |
| titleOfInvention | Method for producing healthful pear juice comprising green tea concentrate |
| abstract | (1) preparing a juice by crushing a juice from which a nipple and a seed have been removed and juicing it; (2) heat treating the green tea leaves, drying the leaves using a keep machine, followed by drying under reduced pressure; (3) adding water to the reduced green leaf of step (2), filtering the extracted ultrasound-derived extract, and concentrating it under reduced pressure to prepare a green tea concentrate; (4) preparing a bellflower concentrate by immersing the bellflower in a calcium lactate solution, taking out and heating the bellflower, adding water to the pressure-dried bellflower, filtering the extracted liquid by ultrasonication, and concentrating under reduced pressure; (5) a step of preparing a jujube concentrate by filtering the juice extracted with ultrapure water by adding water to the jujube obtained by dehydration treatment of jujube, and then concentrating under reduced pressure; And (6) mixing the juice prepared in the step (1), the green tea concentrate prepared in the step (3), the bellflower concentrate prepared in the step (4) and the jujube concentrate prepared in the step (5) The present invention relates to a method for preparing green tea juice, and a green tea juice prepared by the method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210029535-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102380588-B1 |
| priorityDate | 2017-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 117.