http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101993925-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-208 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 |
| filingDate | 2017-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101993925-B1 |
| titleOfInvention | Method for manufacturing of stick type jerky comprising mushroom extract |
| abstract | The present invention relates to a method for producing a stick jerky, and more particularly, to provide a beef jerky with improved texture by optimized drying conditions in the manufacturing process of the beef jerky, at the same time to add a mushroom extract to enhance the functionality of the stick jerky To provide. According to the present invention as described above, by establishing the optimum drying conditions, there is an effect of providing jerky with excellent flue, improved productivity, improved texture. In addition, the present invention has the effect of providing a beef jerky with the addition of the mushroom extract, giving a variety of functionality (antioxidant activity) that the mushroom has, and at the same time the texture of the meat due to the meat action. |
| priorityDate | 2017-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.