| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa1d6143be4bf18bd09d33130ee7887e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F26B9-10 |
| filingDate |
2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b58570a2d4d4508db4cd677570e912f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c613c9fcf1a54ef20ce69090f8a98ce |
| publicationDate |
2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101991871-B1 |
| titleOfInvention |
Methods for manufacturing the fermented soybeans containing Seafood |
| abstract |
The present invention relates to a process for preparing seafood-containing meju. The present invention has the following effects. According to the present invention, the quality of seafood contained in meju is improved, the functional ingredients contained in seafood are absorbed well in meju, and the health improving function and flavor of meju is improved. In addition, The proper temperature and proper humidity can be maintained. |
| priorityDate |
2019-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |