http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101991634-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb0d9a06f4c98fe19ed3db1ae100d48e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-04 |
| filingDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc4f943567d3e07fe2576d0be8d62b9a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff5a9e945787a8e18f7050eb1f1a64a4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_083567fb3515fff39538ac61affdbb85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef8e5a9e5575968efb5c274c553662dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c05fc80d05307319d1642c96b431c2a1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e54817eaecdf22994448e3a02c5ccbb |
| publicationDate | 2019-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101991634-B1 |
| titleOfInvention | Method for Discriminating Organic Milk and Conventional Milk Using Compound-Specific Isotope Analysis |
| abstract | The present invention relates to a method for distinguishing between organic milk and general milk using the stable isotope analysis of ingredients, and more particularly, to a method for determining the ratio of stable isotopes of fatty acids or amino acids contained in milk to organic milk and general milk The method comprising: Determining method of the organic milk and cow's milk using the stable isotope analysis-specific components of the present invention are fatty acid and amino acid components by δ 13 C and δ 15 N analyze the δ 13 C value of the linoleic acid and myristic acid in milk is stable throughout the year by To provide year-round threshold values. In addition, a potential structural identification identification analysis (PLS-DA) confirmed the effective discrimination of organic milk. In particular, it was found that the carbon stable isotopic values (VIP value> 1) of myristic acid, linoleic acid, stearic acid, oleic acid, palmitoleic acid, leucine, methionine, serine and phenylalanine were useful for discrimination. -DA model showed good model performance for organic milk separation (Q 2 = 0.954) and general milk seasoning (Q 2 = 0.791) as well as organic milk certification (Q 2 = 0.689). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110579388-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110487987-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112285302-A |
| priorityDate | 2018-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.