http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101991230-B1

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-28
filingDate 2012-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101991230-B1
titleOfInvention Food composition comprising a cellulose ether
abstract Cellulose ethers useful in food compositions are described herein. In these cellulose ethers, the ether substituents are methyl groups, hydroxyalkyl groups, and optionally alkyl groups different from methyl, and the cellulose ethers are DS (methyl) from 1.65 to 2.20 and MS (hydroxyalkyl) (S23 / s26 - 0.2 * MS (hydroxyalkyl)], wherein s23 represents only the two hydroxy groups at the 2- and 3-positions of the anhydroglucose unit, and the hydroxy groups of the anhydroglucose units And s26 is the mole fraction of anhydroglucose units in which only two hydroxy groups at the 2- and 6-positions of the anhydroglucose unit have been replaced with methyl groups) is the mole fraction of anhydroglucose units 0.35 or less.
priorityDate 2011-06-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 42.