http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101987554-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-31 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-20 |
| filingDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101987554-B1 |
| titleOfInvention | Method of the sprout barley mixture tea increased content of antioxidant or active ingredient of Anti-diabetic with eliminating the unpleasant odor of sprout barley, powder of silkworm and leaves of Cudrania tricuspidata |
| abstract | The present invention relates to a method for preparing a mixture of shoot barley, silkworm powder, and curd leaf blended tea, wherein the content of active ingredient of antioxidant or hypoglycemic agent is removed by removing the offspring of silkworm, silkworm and silkworm. The method of the present invention for eliminating the foot of the bud barley, the silkworm powder and the unpleasant odor of the silkworm, 2 to 5 liters of a mixture of 50 to 80% of purified water and 20 to 50% of alcohol are mixed with 8 to 20 g of barley powder, stirred at room temperature, allowed to stand for 30 to 60 minutes, and then subjected to primary centrifugation and left for 30 to 60 minutes Followed by secondary centrifugation and then collecting along a supernatant portion; 1 to 5 liters of a solution containing 30 to 80% of purified water and 20 to 70% of alcohol, and 4 to 20 g of silkworm powder are mixed, stirred at room temperature, allowed to stand for 30 to 60 minutes, centrifuged and then collected along the upper part Wow; 1 ~ 5 liters of a mixture of 30 ~ 95% of purified water and 5 ~ 70% of alcohol, stirring 8 ~ 80g of leaf, stirring at room temperature, leaving for 30 ~ 60 minutes, centrifuging and collecting along the upper part ; And The three supernatants of the above step were collected and the hot water extract was recovered by evaporating the ethanol at a temperature of 74 ° C or below for 20-30 minutes and then evaporating ethanol at a temperature of 77-82 ° C for 60-180 minutes for 60-180 minutes in an ethanol- The final supernatant of the hot-water extract is collected and the concentration is calculated to make a mixed tea. The mixed tea according to the present invention can be prepared without any sensation because it is a health food which is difficult to make as a beverage because of the inhaled and unpleasant work, and it is possible to make a mixture of the seed barley, silkworm, The present invention can contribute to the health of adult patients or diabetic patients by simply making them into a mixed tea or a mixture of sprout barley and cilantro leaves. In particular, the present invention shows excellent effects on DPPH scavenging activity and? -Glucosidase inhibitory activity of antioxidant activity. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102335088-B1 |
| priorityDate | 2017-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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