| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa5cba945611422414dff09b207eba86 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-54 |
| filingDate |
2018-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e735dd51245383ab52f130076c6ddcaf |
| publicationDate |
2019-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101985666-B1 |
| titleOfInvention |
Manufacturing method of noni syrup comprising mainly of noni |
| abstract |
The present invention relates to a method for manufacturing noni-cyanide containing noni as a main component, and more particularly, Noni powder, bellflower powder, hemp powder, cinnamon powder and honey to prepare a mixture; And aging the prepared mixture at 20 to 25 DEG C for 3 days or more to thereby provide a nonionic surfactant capable of allowing the consumer to take an effective ingredient of noni which is beneficial to the human body without any feeling of rejection. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102191475-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102058479-B1 |
| priorityDate |
2018-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |