Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4aaf127397fd5f114d8bfee1628e155e |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
filingDate |
2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2019-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb0719b7bfbab3e181f96089eb7b3f42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53292253a270d6e121af257ccd19625d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc448b6d239ece513730c3825f5e098f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5e30e445281e2495596c6e7149d0735 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95cc1e9068198793e5faaabcbc1959ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f13100c9091f13db17ba00dc8db43de7 |
publicationDate |
2019-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101983571-B1 |
titleOfInvention |
The salty-taste composition with natural materials activating sodium and potassium receptors |
abstract |
The present invention relates to a salt form composition using a natural material which activates sodium and potassium receptors. In the present invention, when a salt form composition developed using a natural material is used, even a relatively small amount of salt can give a sufficient salty taste Whereby the effect of reducing sodium intake is exerted. |
priorityDate |
2018-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |