http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101981429-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52d2c161360542be77b96b5137759575 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-28 |
| filingDate | 2018-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15b54534cee2609d68efc06317a60908 |
| publicationDate | 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101981429-B1 |
| titleOfInvention | Manufacturing method of moringa food |
| abstract | (A) a step of grinding and picking, cutting, washing, drying and pulverizing grits; (B) a step of preparing a moringa powder prepared by preparing morphine or vegetable tea form using moringa leaves and putting the prepared stem or leaf tea leaves into a pulverizer and pulverizing to a size of 10 mesh; A mixing step (c) of mixing the molten powder of step (a) and the molten salt of step (b) in a ratio of 7: 3; (D) preparing and preparing Moringa fermented rice; A step of preparing a Moringa fermentation broth prepared by mixing the moringa tea leaves prepared in the step (b) with honey and purified water, (e) a step of preparing a Moringa fermented rice prepared in step (d) At a weight ratio of 7:15, to a porridge manufacturing apparatus; Mixing the mixed powder of step (c) and the mortar of step (b) in a weight ratio of 1: 1, kneading the mixture, shaping the mixture into a ring, and drying the mixture with hot air, It is easy to relax the muscles of the body, especially the muscles near the intestines, so that the intestinal gas generation and the stress can be reduced, so as to activate the functional foods Ulgum and Moringa. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102160354-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210091623-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200091686-A |
| priorityDate | 2018-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 259.