http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101980735-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101980735-B1 |
| titleOfInvention | METHOD FOR PREPARING FUNCTIONAL SOYBEAN PASTE COMPRISING Dendropanax morbifera |
| abstract | (A) preparing a fermented fermented product; (b) preparing a garlic extract; (c) preparing the miso by fermenting the leaves, stems and meju of Woerishi tree in salt water; And (d) 1 to 10 parts by weight of a fermented fermented product and 0.5 to 5 parts by weight of garlic extract, based on 100 parts by weight of doenjang, to prepare a functional doenjang. will be. Thus, it contains miso leaves and stem components, and does not deteriorate the preference of doenjang. It also contains miso paste that imparts functionalities such as antioxidant effect, blood circulation improvement, hangover improvement, fatigue recovery, liver function improvement, immunity enhancement, Can be manufactured. |
| priorityDate | 2017-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.