http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101978733-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101978733-B1 |
| titleOfInvention | Method for preparing sauce composition for fried food comprising chitosan and saponin |
| abstract | (A) preparing a vegetable sauce by heating pepper, garlic, ginger, kelp, and wave into soup stock and heating the soup; (b) preparing a saponin source which is a source containing saponin; (c) mixing a vegetable source and a saponin source to produce a mixed source; (d) adding sake to the mixed source and heating; (e) adding chitosan oligosaccharide, soy sauce, and salt to the mixed source through step (d) and heating to produce a seasoned mixed source; And (f) aging the seasoned mixed source. The present invention also relates to a method for preparing a sauce composition containing chitosan and saponin. Accordingly, it is possible to improve the flavor and nutritionally balance, to include chitosan and saponin and the functional ingredient, and to take the daily food while taking the functional ingredient easily, and accordingly, the blood glucose lowering, antiinflammation, Liver protection, fatigue recovery, appetite enhancement, and immune function enhancement. |
| priorityDate | 2017-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.