| abstract |
The present invention provides a safflower seasoning composition containing a base composition comprising soy sauce, water, starch syrup, sugar, sulfur sugar, mirin, chili pepper, wholegrain, lobster, hot pepper, red pepper, glucose, pear, sesame oil and onion . The present invention also provides a method for preparing seasoned pork ribs treated with the seasoning composition. When the pH is maintained at a high level even after the storage period has elapsed, the seasoning composition has a small heating loss and excellent moisture retention ability of the seasoning. Therefore, the seasoning pork ribs treated with the seasoning composition are maintained without deteriorating the meat quality. |