| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-80 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate |
2017-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2019-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101973860-B1 |
| titleOfInvention |
Method for producing buckwheat sprout with increased rutin contents |
| abstract |
The present invention relates to germinated buckwheat with increased rutin content germinated as a specific germination condition for increasing the rutin content and a method for producing the germinated buckwheat ethanol extract with increased rutin content and its functionalities, Can significantly improve the rouin content of germinated buckwheat and the germinated buckwheat sprouts prepared by the above method can be used as a high value added agricultural product because the rutin content of the germinated buckwheat sprouts is remarkably increased in the extracts extracted under specific conditions, Antioxidant and whitening activity, it can be utilized as a functional cosmetic product or a functional food material. |
| priorityDate |
2017-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |