http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101973280-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_02ac9bd35856d8efcae5699b55f9a19c |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L31-00 |
| filingDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1288807635cb33402fc19b582ce2588d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_58fee21d34d12c3a5f26bcc08cdf7a7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25ff00a6349775f01849abd7c48c5867 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_178603fcf9588f45169801f6324dc93d |
| publicationDate | 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101973280-B1 |
| titleOfInvention | Method for manufacturing a curry containing mushroom, and the curry manufactured by the method |
| abstract | The present invention relates to a process for producing curry containing mushrooms and a curry produced by the process. More specifically, the present invention relates to a method for producing a curry containing mushrooms, which comprises a mushroom which is highly favorable to the human body and which is useful for the human body, . According to the method for producing curry containing the mushroom and the curry produced by the method according to the present invention, the mushroom having a low degree of preference can be applied to the curry having a superior taste regardless of sex, both young and old, So that the various effects of the mushroom can be effectively applied to the human body. Furthermore, when applying mushrooms to curry, there is an advantage that it can catch the mushroom's salty taste. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220096117-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102554729-B1 |
| priorityDate | 2017-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.