http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101971941-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2017-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101971941-B1 |
| titleOfInvention | Making Method of Canned Steamed Crucian Carp and the Same Made thereby |
| abstract | More particularly, the present invention relates to a method for producing a canned fish crucian carcass, and more particularly, to a method for producing a canned fish crucian carcass which contains both nutrients exhibiting a unique effect of crucian carcass while removing odor and fishy smell unique to crucian carcass through two steps of degassing and heat sterilization, The present invention relates to a method for manufacturing canned fish liver sauce which can be easily and conveniently used. |
| priorityDate | 2017-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.