Predicate |
Object |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-6416 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-6418 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 |
filingDate |
2013-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101968892-B1 |
titleOfInvention |
Baked confectionery and method for manufacturing same |
abstract |
The present invention is a baked confectionery produced by baking a retaining confectionery containing nut, and preferably a baked confection containing a compound selected from the group consisting of isomaltulose, mannitol and maltitol. The present invention also discloses a method for producing baked confectionery characterized in that a sustained confectionery containing nut and, preferably, a compound selected from the group consisting of isomaltulose, mannitol and maltitol is prepared and baked. |
priorityDate |
2012-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |