http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101968891-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-334 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-71 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-25 |
| filingDate | 2019-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101968891-B1 |
| titleOfInvention | Composition for treating hangover comprising extracts of fruits of stauntonia hexaphylla |
| abstract | The present invention provides a high-value-added functional health food for promoting the reduction of blood alcohol concentration by using mulberry fruit extract as an active ingredient of Korean natural resource. The composition for promoting reduction of blood alcohol concentration of the present invention reduces blood alcohol concentration Since the promoting action is excellent, the beverage for promoting blood alcohol concentration reduction containing it as an active ingredient is easy to take and can be stored for a long time, so that it can be useful for promoting blood alcohol concentration reduction before and after drinking. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102507651-B1 |
| priorityDate | 2015-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 638.