http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101968535-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101968535-B1 |
| titleOfInvention | Apparatus and method for producing fermented vegetables and fermented food made by the same method |
| abstract | The present invention discloses a fermented food manufacturing apparatus in which vegetables are fermented together with red ginseng liquid obtained by steaming red ginseng. The fermented vegetable product manufacturing apparatus of the present invention is a device for producing fermented food of vegetable of the present invention, which comprises a red ginseng manufacturing machine for producing red ginseng by steaming ginseng at a high pressure, a steam stirrer for extracting red ginseng by stirring steam ginseng, And aeration fermentation tank for fermenting vegetables by aerobically cultivating lactic acid bacteria by supplying air to the fermentation tank. |
| priorityDate | 2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.