http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101964878-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2016-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101964878-B1 |
| titleOfInvention | Manufacture for beverage of red garlic and red onion |
| abstract | A method for manufacturing a spout pouch drink comprising a red garlic extract and a red onion extract according to the present invention comprises the steps of: A second step of selecting and washing garlic as a raw material; A third step of aging the washed onion of the first stage in the aging chamber for 7 to 8 days to produce a red onion; A fourth step of aging the washed garlic in the second step in the aging chamber for 7 to 8 days to produce red garlic; A fifth step of adding the red onion prepared in the third step to an extractor and then extracting it for 8 hours to prepare a red onion extract; A sixth step of adding the red garlic produced in the fourth step to an extractor and then extracting the red garlic extract for 8 hours; A seventh step of mixing the red onion extract of the fifth step and the red garlic extract of the sixth step to prepare a mixture; An eighth step of adding an additive to the mixture of step 7 to prepare a beverage; And a ninth step of injecting and packaging the beverage in the spout pouch in the eighth step. Further, the additive is characterized in that it contains at least one of maltodextrin powder, fructooligosaccharide, red grape concentrate, and bellflower concentrate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210027959-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210095075-A |
| priorityDate | 2016-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.