http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101961150-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-01 |
| filingDate | 2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101961150-B1 |
| titleOfInvention | Preservation Improving Method of Chuncheon Dakgalbi Using Sous-vide Recipe |
| abstract | The present invention relates to a method for improving shelf-life of Chuncheon chicken ribs by using a water bead recipe. The chicken ribs of the present invention are advantageous in that even if chicken ribs are prepared using a water bead recipe and stored for 7 weeks or more at a refrigeration temperature, the growth of microorganisms is insignificant and oxidation and degradation of proteins are insignificant and product value is maintained . In addition, the chicken ribs of the present invention have a flavor smell flavor by adding a smoked flour liquid to a seasoning, and the flavor is characterized not only in flavor, but also in storage stability at a refrigeration temperature. Therefore, the chicken ribs of the present invention having improved storage stability have advantages in that the chicken ribs are not deteriorated even when stored for 3 or more times in comparison with the conventional cooked chicken rib products, and the taste, aroma and texture are maintained, Is expected to overcome the limitation of distribution period. |
| priorityDate | 2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.