http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101957645-B1

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filingDate 2018-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8ec139175ae9d1dc1fc7a86a67167d3
publicationDate 2019-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101957645-B1
titleOfInvention Cooking method of crab marinated in soy sauce
abstract The present invention relates to a composition comprising 20 crabs, 10 onions, 50 shiitake mushrooms, 30 chrysanthemums, 30 apples, 5 apples, 10 lobsters, 80 wholegrain, 10 ginger liquor, 1500 ml of soy sauce, 500 ml of soy sauce, 40 leaves, preparing ingredients to prepare 100ml of Manuka Honey; The prepared crab washing step; Prepared onions, dried shiitake mushrooms, red pepper, apples, green onion, whole garlic, sesame leaves, washing step; Add 500ml of soy sauce to 500ml of soy sauce, add 10 kinds of ginger liquor, mix 10 pieces of onion, 50 pieces of dried shiitake mushrooms, 30 pieces of red pepper, 5 apples, Mixed soy sauce stage; A first heating step of boiling the second mixed soy sauce by adding water to the resulting first mixed soy sauce so as to have a salinity of 1.65% to 1.8%; A second heating step of boiling the secondary mixed soy sauce for a preset time in the weak fire after boiling the secondary mixed soy sauce; Wherein the step of preparing the material further comprises the step of applying the manuka honey to the prepared crab and then attaching the name of the manuka honey to the prepared crab, wherein the vegetables and the vegetables contained in the second mixed soy sauce are all recovered, Adding the crab attached to the washed and washed person to a secondary mixed soy sauce containing both the vegetables and the vegetable, and aging the same; The method comprising the steps of:
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