http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101957573-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-24 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14 |
| filingDate | 2017-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101957573-B1 |
| titleOfInvention | Environmentally friendly feed for livestock using bokbunja byproducts and its preparation method |
| abstract | The eco-friendly feed comprises 20 to 40 parts by weight of corn, 1 to 5 parts by weight of anti-caking agent, 8 to 15 parts by weight of molasses, 1 to 4 parts by weight of yeast, 5 to 10 parts by weight of calcium carbonate, and 4 to 8 parts by weight of an enzyme agent, In the manufacturing process of eco-friendly feed, a raw material mixed with corn, anti-caking agent, molasses, yeast, calcium carbonate and an enzyme is added to the by-product by-product, and the foreign matter is filtered, pulverized and mixed at 40-50 rpm. In the form of pellets. The bacterium by-products used in the present invention are obtained by extracting the bacterium fruit and drying the bacterium bark and seed at a temperature of 50 ° C. for 15 to 30 hours as a by-product. |
| priorityDate | 2017-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 117.