http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101956686-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2016-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101956686-B1 |
| titleOfInvention | Manufacturing method of functional edible oil |
| abstract | The present invention relates to a method for producing a functional cooking oil, comprising the steps of: S1) roasting vegetable raw materials in a far-infrared ray; S2) Milking the roasted vegetable raw material to obtain a sustaining component; S3) mixing garlic with the above-mentioned fat-retaining component and adding water to obtain a hot-water tank oil; And S4) mixing the acid-treated garlic with the hot water. |
| priorityDate | 2016-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.