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filingDate 2018-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2019-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101955152-B1
titleOfInvention Burdock Powder Manufacturing method
abstract According to the burdock snack manufacturing method of the present invention, the burdock is washed; A slice step of slicing the burdock to a thickness of 4 to 8 mm; Fermenting the sliced burdock in the slicing step: drying the burdock fermented in the fermentation step at 50 to 70 DEG C for 16 to 20 hours; A pulverizing step of pulverizing burdock dried in the drying step with a pulverizer to 200 to 300 mesh; A kneading step of kneading the pulverized burdock powder with water, wheat flour, sugar, salt and grape seed oil in the pulverization step; And baking the dough kneaded in the kneading step for 20 to 40 minutes, cutting the kneaded product into a predetermined size, and baking it in an oven to form a snack.
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