http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101948581-B1

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filingDate 2016-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101948581-B1
titleOfInvention Compositions for improving or enhancing memory comprising extracts of puffed red ginseng, fruit of a chinese matrimony vine and cornus officinalis
abstract The present invention relates to a composition for enhancing or enhancing memory performance and a health functional food containing the expanded red ginseng extract, Gugija extract and corn oil extract as an active ingredient. The expanded red ginseng extract according to the present invention exhibits a superior effect on the neuronal cell protective activity compared to the normal red ginseng extract. The composition of the present invention containing the expanded red ginseng extract as an active ingredient is useful for improving or enhancing memory Can be used. Particularly, a composition comprising a mixture of Gugija extract and corn oil extract at a specific ratio has a remarkably excellent neuronal cell protective activity, and this optimum mixing ratio has a remarkable effect. On the other hand, red ginseng, gugija and marine oil can be edible as natural medicinal plants, and therefore, the composition of the present invention containing the extract derived therefrom has safety advantages for long-term use.
priorityDate 2016-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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