http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101948021-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D311-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P17-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P17-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D311-22 |
| filingDate | 2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2019-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101948021-B1 |
| titleOfInvention | Extract of quercetin using Bacillus mojavensis KJS-3 and a method for producing the same |
| abstract | The present invention relates to a method for producing a quercetin extract using the Bacillus subtilis strain K-3, which has been deposited with the deposit number KCCM10961P, comprising extracting and suspending a herb containing a flavonoid component to form an extracting raw material Wow; The extraction raw material is added to the Bacillus capsicus Kayserase-3 strain, which has been deposited with the deposit number KCCM10961P, and fermented at a temperature of 42 to 50 DEG C to decompose the sugar chain of the flavonoid to remove the sugar-removed quercetin ≪ RTI ID = 0.0 > a < / RTI > flavonoid active-type solution; And concentrating the flavonoid active-type solution to obtain a concentrate containing quercetin. As a result, a larger amount of active flavonoids exhibiting excellent effects in terms of absorption into the living body and physiological activity is produced, and the sugar attached to the flavonoid is removed through high-temperature fermentation to obtain an extract capable of containing a large amount of quercetin, Can be obtained. |
| priorityDate | 2017-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.