http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101947786-B1

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filingDate 2017-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38dbc5e1ac683e0a219579410274cddf
publicationDate 2019-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101947786-B1
titleOfInvention Food Composition for Stress Relaxation, Fatigue Recovery or Athletic Performance Enhancement Comprising Extract of herb
abstract The present invention relates to a food composition containing, as an active ingredient, a mixed extract of a mixed extract of horseshoe mushroom, Ganoderma lucidum, mistletoe, sprout, ginseng, mandarin, mandarin, acacia, The food composition can reduce the increase of the stress hormone cortisol by the mental stress, reduce the increase of the serum creatine phosphokinase activity, relieve the glucose increase in the blood and restore the increase of the lactic acid, Can be restored. It also improves exercise endurance against physical fatigue (exercise load), relieves glucose decline, restores increased lactate, decreases creatine phosphokinase activity, restores increased lactate dehydrogenase activity, and increases physical fatigue Restorative effect. Therefore, the mixed extract of horseshoe mushroom, ginseng mushroom, mistletoe, vinegars, mandarin, mandarin, acacia, acanthopanax ginseng, acerulaceae, licorice and licorice of the present invention is safe as a food composition for enhancing stress relief, fatigue recovery or exercise performance And is expected to be useful. In addition, the food composition of the present invention may be in the form of juice, liquid or blue. In the present invention, the food composition may be taken as it is, or it may be added as broth in cooking.
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