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filingDate 2018-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101945154-B1
titleOfInvention Decaffeine kingbean carpe powder and its manufacturing method
abstract According to an embodiment of the present invention, there is provided a method for preparing a cocaine king vinca powder, comprising the steps of: (a) preparing a soybean curd that is a raw material of king vinca leaf; (b) roasting the soybeans using a flour roaster; (c) grinding the roasted soybean curd; and (d) packaging the ground soybean curd, wherein step (b) comprises roasting the soybean curd in one of the following steps: light, medium, dark The present invention provides a method for producing a decaffeinated king vinca flour. Also, it is possible to provide a cocaine kingbin carpe powder prepared by the method of manufacturing a cocaine kingbin carpe powder.
priorityDate 2018-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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