http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101944532-B1

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filingDate 2017-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7df9890b957b6ede959865344ac9b708
publicationDate 2019-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101944532-B1
titleOfInvention Non-milk fat ice cream using fermented peach and a menufacture method therefor
abstract The non-fat ice cream using peach-aged pulp produced according to the process of the present invention for producing non-fat ice cream using the ripening pulp of the present invention is characterized in that the quality such as taste, flavor, texture and taste great. Further, according to the present invention, by using peach ripening pulp, the content of nutrients contained in peaches can be increased. On the other hand, the present invention can be used to develop a new market by providing a processing method that can increase the product value of peaches in the present state that the kinds and number of peach processed products are limited.
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