http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101929338-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-204 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2016-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101929338-B1 |
| titleOfInvention | Manufacturing method of popping pollen having improved antioxidant activity |
| abstract | The present invention relates to a method for producing a popping pot with excellent antioxidant activity. Although the pollen collected from bees has a good nutritional value, it is difficult to use it as a pharmaceutical composition or food because of its poor taste, digestibility and the like because it is directly consumed. However, through the present invention, a popping flower pot with increased anti- Thereby making it possible to easily use various kinds of useful substances contained in the pollen. |
| priorityDate | 2016-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.