http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101926179-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 |
| filingDate | 2016-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101926179-B1 |
| titleOfInvention | Cosmetic composition containing canavalia lineata extract for moisturizing and anti-wrinkle effects on the skin |
| abstract | The present invention relates to a cosmetic composition for improving skin wrinkles and skin moisturizing, which comprises an extract of sea urchin soybean as an active ingredient. More specifically, the present invention relates to a cosmetic composition for skin wrinkle improvement and skin moisturizing which has a wrinkle-reducing effect due to inhibition of MMP-1 expression and a skin moisturizing effect due to promotion of AQP-3 expression by containing ethanol extract of virgin soybean as an active ingredient. The seedling soybean extract of the present invention exerts excellent skin wrinkle-improving effect through effectively inhibiting the expression of MMP-1. In addition, it exerts an excellent moisturizing effect by effectively increasing the expression of AQP-3. |
| priorityDate | 2016-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 181.