http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101926153-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 |
| filingDate | 2015-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101926153-B1 |
| titleOfInvention | Method for producing Makgeolli using fermented solution of wild plants |
| abstract | (A) fermenting and mixing the sanayasia individually and aging to produce a sanayze enzyme; (b) drying the produced wild type enzyme to produce a wild type enzyme powder; (c) watering the rice, removing the water, and aging the pulverized rice flour mixed with the powder of the wild type mushroom enzyme prepared in the step (b); And (d) adding yeast, water, and the produced wild type yeast enzyme of step (a) to the aged mixture of step (c), and aging the mixed yeast enzyme. And an enzyme makgeolli prepared by the above method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220052127-A |
| priorityDate | 2015-11-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 216.