| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea643bf08d85b2b3dee3546f2a572f4b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate |
2017-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac0f8d8ae1c024c578cffa303b99c028
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60c3e5c871ee4d55dc5f9e5518c5fa5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3680e406a747e65341285aff3e6a2b4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_935ceb007ff8983db7459b8a8a6b76c5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ac4b367526e4a047ab2cc119ba14101
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a11c7b3a3288875a240fe03125cc2aaa |
| publicationDate |
2018-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101925095-B1 |
| titleOfInvention |
Production method for easy digested food containing nuts, which are coated with grain fermented enzyme powder |
| abstract |
The present application relates to a method for producing a food product which is coated with a fermentation enzyme to facilitate digestion. The present invention can provide a variety of essential nutrients contained in rice bran, wheat bran, yeast extract, soybean powder, and isolated soybean protein powder, which are seed bases for promoting fermentation of cereals and supplementing beneficial components. Bacillus coagulans The present invention can provide a food coated with a grain fermentation enzyme powder capable of uniformly ingesting various fermented products such as fermented products and digestive enzymes, and a method for producing the same. |
| priorityDate |
2017-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |