| abstract |
More particularly, the present invention relates to an anchovy by-product and an aqueous anchovy byproduct produced by fermenting the anchovy by-product and the perilla powder produced in the process of selecting anchovy, 3, and alpha-linolenic acid contained in the perilla seed powder can be prevented, thereby preventing fish diseases. In addition, in the present invention, Is an anchovy fish meal manufacturing method using anchovy fish meal which can ferment anchovy by-product and perilla powder to promote digestion by promoting digestion in the intestines of fishes, thereby preventing disease from occurring, It is about feed. |