Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ce42ce987e5ff9aa7052c69114b849a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cdab4226752140755cfbe3a6c2b199a3 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-922 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-361 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
filingDate |
2018-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa9b419aea65580e99215f7f173088dd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f69a7b224d1a5d5c1753278036bccbcb |
publicationDate |
2018-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-101921551-B1 |
titleOfInvention |
Enzymatic degradation product of shea butter and method for manufacturing the same |
abstract |
The present invention is based on the discovery that the physical, chemical, and morphologically modified shea butter enzyme hydrolysates are prepared by treating solid shea butter with a lipase, and the shea butter enzyme hydrolyzate thus obtained is reduced in the content of saturated fatty acids compared to solid shea butter And is in the form of a sol having fluidity. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102485314-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019221507-A1 |
priorityDate |
2018-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |