| abstract |
More particularly, the present invention relates to a coagulant for the production of tofu containing magnesium malate, and more particularly to a coagulant for the production of tofu which is effective in the coagulation reaction time as magnesium coagulant, enhances the moisture resistance of the prepared tofu, , And by confirming that the taste is improved by sensory evaluation, it is possible to produce a good quality tofu having excellent flavor, elasticity, texture and yield when producing tofu. |