http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101911746-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2016-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101911746-B1 |
| titleOfInvention | Method of manufacturing noodles using thistle extract |
| abstract | The present invention relates to a method for producing noodles using a thistle extract, comprising mixing and kneading water into a raw material of thistle extract, grain powder, and salt, and kneading; Molding and shaping the kneaded raw material; A drying step of drying the molded material; And a cutting step of cutting the dried material, wherein the raw material is composed of 25 to 34.5 wt% of thistle extract, 65 to 74.5 wt% of grain powder, and 0.03 to 0.5 wt% of salt, 1: 4 weight ratio, and the thistle extract solution is prepared by cutting the dried thistle to 30 to 60 mm; Mixing 30 to 40 times of water with respect to thistle, and heating the mixture for 3 to 4 hours; Adding water to the thistle in an amount of 8 to 15 times and further heating the mixture for 1 to 2 hours; A first aging step of aging the heated stock solution at 85 to 95 ° C for 1 to 2 hours; A secondary aging step in which the aged raw solution is further aged at 75 to 85 ° C for 3 to 4 hours; And a third step of aging the mixture at room temperature for 4 to 5 hours to produce a thistle extract. The present invention also provides a method for producing noodles using the thistle extract. |
| priorityDate | 2016-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.