http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101907192-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 2017-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101907192-B1 |
| titleOfInvention | Method for producing Jocheong using cultivated wild ginseng and Jocheong produced by same method |
| abstract | The present invention relates to a process for producing rice cakes, comprising the steps of: (a) adding malt to a mixed rice cakes mixed with white rice cakes and black rice cakes respectively made of white rice and black rice, and then saccharifying and concentrating the resulting saccharified cakes; (b) preparing a fermented livestock ginseng fermentation broth by fermenting and filtering the rice germ extract prepared in step (a), mixing the prepared ginseng ginseng, water, phosphorus bacterium and sun-dried salt prepared by mixing with a blender; (c) adding water to the residual ginseng residue of step (b) and extracting the ginseng residue by concentration, filtering and separating the ginseng ginseng mixture into a ginseng ginseng and a ginseng ginseng concentrate; (d) mixing the fermented product of the ginseng root prepared in step (b) and the separated ginseng ginseng concentrate of step (c) to prepare a concentrated ginseng mixture; (e) adding malt to a mixed rice mixed with rice white rice and black rice rice, each of which is made of white rice and black rice, and then saccharifying and concentrating the filtered saccharified liquid; And (f) concentrating the concentrated saccharified liquid obtained in step (e) by adding the concentrated ginseng mixed ginseng concentrate prepared in step (d) and concentrating the concentrate. Which is produced by the above method. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210029444-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210043273-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210016966-A |
| priorityDate | 2016-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.