http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101906432-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2018-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101906432-B1 |
| titleOfInvention | One bite fried pepper and Manufacture method |
| abstract | INDUSTRIAL APPLICABILITY According to the present invention, it is possible to cut peppers into bite-size pieces, improve the binding force of the ingredients, prevent the ingredients from being loosened, And to provide a method for manufacturing the above-mentioned fried chilli and a method for manufacturing the same. In order to achieve the above object, the present invention provides a method for manufacturing a red pepper, comprising the steps of: preparing a raw material for red pepper and dividing the red pepper raw material into a plurality of pieces, preparing a raw material for use in frying red pepper, Applying a frying cloth to the unit pepper filled with the ingredients, and cooking the unit pepper in heated oil. |
| priorityDate | 2016-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.